How to Make Weed Butter: A Beginner’s Guide to Edibles

If you’ve ever wanted to dive into the world of cannabis edibles, learning how to make weed butter is the first step. Weed butter, also known as cannabutter, is the cornerstone of countless cannabis-infused treats—from weed brownies to the perfect weed cookie recipe. In this beginner-friendly guide, we’ll walk you through everything you need to know to make potent, delicious weed butter right at home.

Whether you’re a seasoned stoner or just getting started, Daily Edibles—Vancouver’s top-rated weed delivery service—has you covered with quality cannabis products and expert insights. Let’s get started!

 

What Is Weed Butter?

Weed butter is regular butter infused with cannabis. It’s used in recipes to turn everyday snacks and meals into THC-infused edibles. Because THC and other cannabinoids bind to fat, butter makes the perfect carrier for these compounds. Once you learn how to make weed butter, you’ll unlock the potential for homemade weed brownies, cookies, cakes, pasta sauces, and more.

The effects of edibles are often stronger and longer-lasting than smoking or vaping cannabis. That’s why proper dosage and preparation are key.

 

Why Make Weed Butter at Home?

There are plenty of pre-made edibles on the market, but making your own has major advantages:

• Control over potency: Customize the strength based on your tolerance. 
• Ingredient flexibility: Use high-quality butter and cannabis strains of your choice. 
• Cost-effective: Making edibles at home is cheaper in the long run. 
• Creative freedom: Infuse any recipe with a cannabis twist—from brownies to breakfast. 

With just a few tools and ingredients, you can whip up your own batch of weed butter in no time.

 

What You’ll Need: Ingredients and Equipment

Before diving into your weed butter recipe, gather the essentials.

Ingredients:

• 1 cup unsalted butter 
• 1 cup (7–10 grams) ground cannabis flower (adjust depending on desired potency) 
• 1 cup water (optional, helps regulate temperature and prevents burning) 

Equipment:

• Baking sheet 
• Parchment paper 
• Grinder 
• Saucepan or slow cooker 
• Fine mesh strainer or cheesecloth 
• Mixing bowl or container for finished butter 
• Airtight jar for storage 

 

Step 1: Decarboxylate Your Weed

Before you can infuse butter, your cannabis needs to go through decarboxylation. This step activates the THC in raw cannabis, which is essential for getting high.

How to Decarb Weed:

1. Preheat your oven to 240°F (115°C). 
2. Break cannabis into small pieces using your fingers or a grinder (don’t powder it). 
3. Spread the cannabis evenly on a baking sheet lined with parchment paper. 
4. Bake for 30–40 minutes, stirring every 10 minutes. 
5. Let it cool before using. 

Why it matters: Raw weed won’t get you high unless it’s decarbed. This step converts THCA into THC, the psychoactive compound responsible for the classic edible buzz.

 

Step 2: Simmer and Infuse

Now that your cannabis is activated, it’s time to make the butter.

Stovetop Method (Most Common):

1. In a saucepan, melt 1 cup of butter with 1 cup of water over low heat. 
2. Once the butter melts, add the decarboxylated cannabis. 
3. Let the mixture simmer on low heat for 2–3 hours. Stir occasionally. Do not let it boil. 
4. Make sure the temperature stays around 160–200°F (70–93°C). Too hot, and you risk destroying THC. 

Slow Cooker Method:

If you prefer a hands-off approach:

• Combine butter, water, and cannabis in a slow cooker. 
• Set on low for 4–6 hours, stirring occasionally. 

The slow cooker keeps temps consistent and is a favourite among seasoned edible-makers.

 

Step 3: Strain and Store

After the infusion is complete:

1. Place a cheesecloth or fine mesh strainer over a bowl or jar. 
2. Carefully pour the mixture through, straining out the plant material. 
3. Squeeze or press the cloth gently to extract as much butter as possible. 
4. Let the liquid cool at room temperature. 
5. Transfer to an airtight container and refrigerate until solid. 

Optional: Once solidified, you can scrape off any water layer at the bottom for purer weed butter.

Storage tip: Store in the fridge for up to 2 weeks, or freeze for up to 6 months.

 

How Potent Is Your Weed Butter?

The strength of your weed butter depends on:

• The THC content of the cannabis you used 
• The amount used in your weed butter recipe 
• The serving size in your edible 

Quick THC Estimation Formula:

Let’s say:

• You used 10 grams of weed at 20% THC. 
• That’s 2000mg of THC in the whole batch. 

If your recipe yields 1 cup of butter and you use 1 tablespoon per cookie, each cookie could contain about 83mg THC (2000mg ÷ 24 tbsp).

Always start small—5–10mg of THC per serving is recommended for beginners.

 

Popular Recipes Using Weed Butter

Once you’ve got your cannabis-infused butter ready, you’re officially ready to start cooking. Here are two classic and beginner-friendly edible recipes.

1. Classic Weed Brownies

Ingredients:

• ½ cup weed butter (melted) 
• 1 cup sugar 
• 2 eggs 
• 1 tsp vanilla extract 
• ⅓ cup cocoa powder 
• ½ cup flour 
• ¼ tsp salt 
• ¼ tsp baking powder 

Instructions:

1. Preheat oven to 350°F (175°C). 
2. Mix melted weed butter and sugar in a bowl. 
3. Add eggs and vanilla. 
4. Stir in dry ingredients. 
5. Pour into a greased baking dish. 
6. Bake for 20–25 minutes. 
7. Cool before cutting into squares. 

Perfect for first-time edible makers, these weed brownies deliver a rich, chocolatey high.

2. Easy Weed Cookie Recipe

Ingredients:

• ½ cup weed butter 
• ½ cup white sugar 
• ½ cup brown sugar 
• 1 egg 
• 1½ cups flour 
• ½ tsp baking soda 
• ½ tsp salt 
• 1 cup chocolate chips 

Instructions:

1. Preheat oven to 375°F (190°C). 
2. Cream butter and sugars together. 
3. Beat in egg. 
4. Mix in dry ingredients and chocolate chips. 
5. Scoop spoonfuls onto a cookie sheet. 
6. Bake for 8–10 minutes. 
7. Let cool and enjoy responsibly. 

How Long Do Edibles Take to Kick In?

Unlike smoking, edibles take time. You might not feel anything for 30 minutes to 2 hours, but when it hits—it hits hard and lasts 4–8 hours.

Factors that affect onset time include:

• Your metabolism 
• How much food is already in your stomach 
• THC dose 

Tip: Don’t eat more just because you don’t feel it right away. Many new users overdo it this way.

 

Tips for Cooking with Weed Butter

To make the most of your weed butter:

• Start with a low dose and test before increasing. 
• Mix it with regular butter to reduce potency for mild effects. 
• Use in low-heat recipes (under 350°F) to preserve THC. 
• Clearly label your edibles if you’re storing them at home. 
• Keep out of reach of kids and pets. 

 

Common Mistakes to Avoid

When learning how to make weed butter, avoid these rookie errors:

• Skipping decarboxylation: No activation = no high. 
• Overheating the butter: THC burns off and becomes ineffective. 
• Using too much cannabis: You can always add more next time. 
• Not straining properly: Leftover plant matter affects taste and texture. 
• Poor dosage control: Don’t turn your weed brownies into a 10-hour trip. 

 

Where to Buy Quality Cannabis in Vancouver

At Daily Edibles, we deliver premium cannabis straight to your door—fast, discreet, and always fresh. Whether you’re stocking up for your next weed butter recipe or looking for a ready-made edible, we’ve got the best selection in Vancouver.

We offer:

• High-THC flower perfect for infusion 
• Pre-made edibles including weed brownies and cookies 
• Fast, same-day delivery across the Vancouver area 

Order online today and elevate your next cannabis cooking session.

 

Final Thoughts on Making Weed Butter

Now that you know how to make weed butter, the edible world is wide open. Whether you’re baking weed brownies, experimenting with a weed cookie recipe, or making infused meals, your homemade weed butter is the golden ticket.

Always remember: start low, go slow, and enjoy the journey.

For more cannabis recipes, tips, and Vancouver weed delivery, visit Daily Edibles—your trusted source for premium cannabis products and expert advice.

 

REFERENCES:

Katey D., MScFN, RD, CPT. Medically reviewed by Adda Bjarnadottir, MS, RDN (Ice). (2019, October 2). What Is Cannabutter? Benefits, Recipes, and Side Effects. Available at: https://www.healthline.com/nutrition/cannabutter 

Emma Laperruque. (2024, April 3). Fudgy Weed Brownies. Available at: https://www.bonappetit.com/recipe/how-to-make-weed-brownies 

Chandra R. (2024, April 20). 7 Cannabis Recipes to Try at Home. Available at: https://www.foodandwine.com/recipes/cannabis-recipes