House Shatter – Blueberry Cheesecake (Hybrid)

House Shatter – Blueberry Cheesecake

Dive into the delectable world of Blueberry Cheesecake Shatter, a premium cannabis concentrate that encapsulates the essence of its namesake dessert. Crafted from a genius cross between the iconic Blueberry and Cheese strains, this hybrid marvel is celebrated across Canada for its tantalizing aroma and profound therapeutic effects. Renowned for its vibrant lineage, Blueberry Cheesecake Shatter boasts a unique profile that entices with a sweet, berry-infused bouquet underscored by creamy, cheesy undertones.

Strain Characteristics:

• Classification: Balanced Hybrid – 50% Sativa / 50% Indica
• THC Content: Peaks at an impressive 27-30%, ensuring a potent experience.
• Effects: Engenders a state of happiness, relaxation, and euphoria, fostering creativity and a sense of calm ideal for winding down.
• May Relieve: Effective against stress, anxiety, pain, and symptoms of depression, making it a versatile choice for medical patients.
• Flavors: A delicious blend of blueberry sweetness with a creamy, cheesy backdrop that tantalizes the taste buds.
• Aroma: The name says it all – expect a burst of blueberry cheesecake aroma that’s as alluring as it is appetizing.

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What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that?s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its coloring can range from bright honeylike amber to a darker yellow shade like olive oil.

How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shattered. Referred to as ?dabbing,? this popular method involves a small water pipe called a rig with a flat bowl, and a ?nail,? which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.

How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn’t mean the shatter has gone bad, it is a natural evolution of the product over time.