Blue Cheese +

Blue Cheese Strain Review

This Indica-dominant hybrid (20:80 Sativa/Indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation. The Indica is very apparent in the body high, while the Sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. A dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights.

Effects:

Creative, Euphoria, Happy, Hungry, Relaxing, Sleepy

May Relieve:

Arthritis, Bipolar Disorder, Chronic Pain, Depression, Insomnia, Loss of Appetite, Nausea, PTSD, Stress

Flavors:

Blueberry, Cheesy, Creamy, Spicy, Sweet

Aromas:

Blueberry, Cheese, Earthy, Pungent, Sweet